Sausage Souffle
1 lb. bulk sausage
1/2 c. cheddar cheese, grated
6 slices white bread, cubed
2 c. milk
Brown sausage and drain. Mix cheddar cheese and bread cubes into sausage. Beat eggs with milk and pour into sausage mixture. Mix well. Pour into greased sheet dish or pan and refrigerate overnight. In the morning bake covered at 350 for about 45 minutes. Remove cover and reduce temp. to 325 and bake 15 minutes more....
4 comments:
I have had this one before Deb. It is so yummy!
Yummmm!
Mmm. I love sausage for breakfast!
Just found you tonight and enjoyed browsing your site.
I had to join a girl from Texas site.
Maggie
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